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WINEMAKING & BEERMAKING BOOKS
| Catalog Number | Item Description | Price | Shipping Weight |
|---|---|---|---|
| RECORD SHEETS, handy for recording information on each batch of wine or beer you make. 8 1/2 x 11", 3 hole punched, parchment like paper. | |||
| 804 | Brewing Record Sheet, 3 | 0.45 | 0.1 lb. |
| 805 | Winemaking Record Sheet, 3 | 0.45 | 0.1 lb. |
| BEER BOOKS | |||
| 810 | True Brew Handbook, by Baker
A beginners guide with step-by-step instructions and recipes for successful brewing. 37 pages. |
2.15 | 0.3 lb. |
| 811 | Brewing Beers Like Those You Buy, by Line
Complete recipes and techniques for brewing famous beers from around the world. 100 or more recipes with instructions for the beginners. Beers made from malt extracts and whole grains. |
13.10 | 0.5 lb. |
| 812 | Brewing Quality Beers, by Burch
Clearly written book on malt extract brewing for beginning or advanced brewers, includes excellent recipes. 73 pages. |
7.65 | 0.5 lb. |
| 814 | Homegrown Hops, by Beach
Helpful information on planting, growing, picking and curing your hops. 102 pages. |
8.80 | 0.5 lb. |
| 815 | Yeast Culturing for the Home Brewer, by Leistad
This book tells and shows you step by step how you can use and maintain yeast cultures, practically and conveniently. 39 pages. |
4.65 | 0.3 lb. |
| 816 | Brewing the World's Great Beers, by Dave Miller
Dave Miller takes readers step by step through the entire brewing process, explaining in clear, concise language how to make great- tasting beer or ale -- the first time, and every time. His basic method of brewing with easy-to-use malt extracts helps beginning brewers hone their skills before moving on to more sophisticated techniques. Includes 85 practical and easy-to-follow recipes -- some for beginners, some for veterans. 150 pages. |
14.25 | 1.1 lb. |
| 818 | The Compete Joy of Homebrewing, by Papazian
Most complete work on modern American home brewing techniques. Recommended for the intermediate and advanced brewer. Many excellent recipes that are easy to follow. Lots of illustration. 398 pages. |
13.20 | 2 lb. |
| 819 | Home Brewer's Companion, by Papazian
Filled with charts and graphs on everything from water composition to finished carbonation. New recipes for both extract and grains, with trouble shooting solutions and up-dates on equipment. 446 pages. |
12.10 | 2 lb. |
| 820 | Complete Handbook of Home Brewing, by Miller
A practical guide to brewing good beer at home. It gives you a full understanding of the brewing process. It concludes with a section that shows how to make beers to suit your own taste. Includes 55 of the author's tested recipes for classic ales and lagers. 248 pages. |
13.15 | 2 lb. |
| WINE BOOKS | |||
| 851 | Enjoy Home Winemaking, by Frishman
A good, brief book for beginning winemakers. Contains recipes, illustrations. 32 pages. |
2.15 | 0.3 lb. |
| 852 | The Art Of Making Wine, by Anderson
An excellent book covering all aspects of home winemaking. Highly recommended for beginning winemakers who really want to make good wine. Complete with recipes and illustrations. A best seller for years! 177 pages. |
9.90 | 0.6 lb. |
| 853 | Winemaker's Recipe Handbook, by Massaccesl
Over 100 recipes for making wines from all the fresh fruits, grapes, and vegetables you can think of! Lots of practical information. 34 pages |
3.20 | 0.4 lb. |
| 855 | Winemaking, by Anderson
New book by Anderson. Easier to read. Includes more recipes, easy ways to sparkle wines, and recommended ways to cure common problems to home winemakers. Ring bound. 284 pages. |
21.95 | 2 lb. |
| 857 | The Complete Handbook of Winemaking, by American Wine Society
This new book by the A.W.S. is an invaluable reference source for the home winemaker of any skill level. It contains the knowledge that winemaking experts have gleamed in the 25 years the Society has been helping winemakers. 284 pages. |
13.55 | 2 lb. |
| RELATED BOOKS | |||
| 870 | Kitchen Cordials, by Nancy Crosby & Sue Kenny
Written to help you learn to make cordials at home quickly and inexpensively. Choice of 40 different cordials which are ready to drink as soon as you finish mixing them or create a cordial by steeping fruit, herbs, spices or flowers in alcohol. Recipes for drinks and punches with the use of cordials. 32 pages. |
2.25 | 0.3 lb. |
| 874 | The Lore of Still Building, by Howard & Gibat
Includes the whole body of knowledge on the subject of stills and
distillation with a large section on gasohol, and is illustrated with everything
from hillbillies to chemist. Fun and factual.
|
9.15 | 1 lb. |
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