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DRY BEER YEASTS

Catalog Number   Item Description   Price   Shipping Weight  
175   Nottingham Ale Yeast, 5 gm. pkg. 0.75   0.1 lb.  
176    Windsor Ale Yeast, 5 gm. pkg 0.75    0.1 lb.
177    Doric Canadian Beer Yeast

Excellent All-Purpose, top fermenting. Suitable for ales and lagers. 5 gm. nitrogen flushed packet for 5 gal.

0.65    0.1 lb.
178    Edme Ale Yeast

(England) Top fermenting, 11.5 gm pkt. for 5-6 gal.

1.35    0.1 lb.
179    Munton & Fison Muntona Yeast

Top fermenting, 7 gm. pkt. for 5 gal.

0.85    0.1 lb.
181    Superior Lager Yeast

Bottom fermenting, 5 gm. pkt. for 5 gal.

1.00    0.1 lb.
182    Amsterdam Lager Yeast

Bottom fermenting, 5 gm. pkt. for 5 gal.

0.75    0.1 lb.
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LIQUID BEER YEASTS

Catalog Number  Item Description Price  Shipping Weight 
183   Wyeast 1007 Ale

The original Wyeast Ale Yeast of German origin. Ferments dry and crisp leaving a complex yet mild flavor. Produces an extremely rocky head and ferments well down to 55 F. Flocculation is high.

4.00   0.25 lb.
184   Wyeast 1098 Ale

British Ale Yeast from Whitbread. Ferments dry and crisp, slightly tart and well balanced. Ferments well down to 55 F. Medium flocculation.

4.00   0.25 lb.
185   Wyeast 1056 Ale

American Ale Yeast. Ferments dry, finishes soft, smooth and clean, and is very well balanced. Flocculation is low to medium.

4.00   0.25 lb.
186   Wyeast 2007 Pilsen Lager

The original Wyeast Lager Yeast Strain. Specific for pilsner style beers. Known as many things, we call it Pilsen. Ferments dry, crisp clean and light. Medium flocculation.

4.00   0.25 lb.
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